How Should Restaurants Adapt To Rising Takeout Demand?

There is an interesting two part podcast from "Restaurant Business" discussing the effects of rising take out demand on traditional restaurants.

Part one features and interview with Olo founder and CEO Noah Glass who discusses this trend. Olo is a platform that helps restaurants with their online and delivery orders.

Part two features an interview with Atul Sood, chief business officer for Kitchen United — a cloud kitchen that provides the infrastructure for brick and mortar restaurants to cook off premise, and for virtual restaurants with no premises to cook and run takeout and delivery sales.

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