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Kitchen United Continues Expansion

Kitchen United Announces New Locations.



Kitchen United, the provider of commercial kitchen space (or as they describe it "off-premise optimized kitchen centers") that allow restaurants and food operator to expand and create Virtual Restaurants, today announced that it has signed lease agreements bringing new locations to San Francisco and Los Angeles, and a second location to Chicago in the Fulton Market District. The off-premise kitchen concept currently has locations in Pasadena and Chicago’s River North neighborhood, and new kitchen centers scheduled to open this year in Atlanta, Columbus, Austin and Scottsdale.


“The popularity of off-premise consumption in the restaurant industry – through both third-party delivery and pick-up – has quickly evolved from something that’s exciting and interesting to talk about, to something that is an absolute must for many restaurants across the country,” said Massimo Noja De Marco, Chief Culinary Officer and Founder of Kitchen United. “The opportunity to improve the customer experience by providing food for consumption outside the four walls of the restaurant space is undeniable. We are thrilled to bring our kitchen centers to San Francisco and Los Angeles and to expand into a new neighborhood in Chicago, providing a turnkey solution for growing brands in each market.”


Kitchen United’s commercial kitchen spaces provide restaurant operators the ability to increase revenue by expanding their off-premise delivery, pickup and catering business, as well as enter new markets without the expensive build-out of a new restaurant. The company provides its restaurant partners with consumer and operational insights, allowing concepts to tailor their business to best meet local demand, improve efficiency and drive revenue growth. The company is expanding across the U.S. to other major metropolitan areas with plans to end the year with 15 kitchen centers open, each housing between 10 and 15 restaurant brands.

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